jueves, 12 de enero de 2012

SIMPLY FRESH, by Jeff Morgan

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Simply Fresh has over one hundred recipes inspired from Ruby Tueday's . Drinks, appetizers and side dishes, bruch!!! Salads and pasta, seafood, beef, pork and poultry and Desserts! (lemmon zabaglione, cheese cake and angel food cake are my favorites)


There are several chef's tips, some of them with step by step photographs, which are alwasy so useful.  The photography is just great.  You will enjoy this book and keep it at hand to plan your menu.

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