jueves, 12 de enero de 2012

*****Excellent Guide!

This is a very complete guide of how to choose and prepare the best season vegetables, fruits and herbs.  They are divided into: Spring, Late Summer, Fall and Winter and each product has a tip of how to keep it fresh, how to prepare, how to use it, also surprising pairings of this product and preserving!  Several recipes also. At the end there is a chapter of Prepping Produce and Freezer know how as well.  

The photography is superb, but has no pictures of recipes.

Everybody should have one of this at home!

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